Here at Good Companion Bakery, just outside of Vergennes,
Vermont, we bake classic European artisan breads in a
wood-fired brick oven.  Our bakery is part of a working,
diversified farm raising 100% grassfed Angus beef, all-natural
pork, poultry, and a variety of crops.
Breads from our
Hearth,
Stewardship of
our land.
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française!
SOIL     SEED     LABOR    FIRE
What's New?
Come and see us at Middlebury Winter Farmers' Market, every Saturday at
American Flatbread in the Marbleworks, until January 2012.

A limited amount of USDA pork, various cuts, is now available at the farm.  
Contact us for more details.

Boundbrook Farm is the recipient of a SARE grant to develop a working
prototype of Savonius wind generator suitable for sustainable power on small
northeastern farms.

Boundbrook Farm is planning a pilot research project involving small-scale
cropping of non-GMO organic sugar beets and small-scale crystal sugar
manufacture, in hopes adding all-purpose sugar to the repertoire of New
England farms.

Boundbrook Farm is also creating the Northeast's first commercial-scale
integrated rice and duck farm.  We are building on the excellent
groundbreaking rice research of farmers Takeshi and Linda Akaogi of
Westminster West and implementing a radically different food production
system with potential to change the face of sustainable agriculture in the
Champlain Valley and elsewhere.
Chloe McKiernan,
Apprentice 2008,
mows with Bobby
and Star on a
McCormick-Deering
#9 mower.